P/T Technical Assistant Culinary Arts
DATE DUE: Continuous
Twenty eight hour per week position responsible for set up and break down of lab classroom supplies. Inventory and product inspection/rotation essential for the unit function and daily maintenance along with the ability to create product order guides. Monday thru Friday evening schedule at the rate of $13.00 per hour reporting to the Hospitality, Tourism and Culinary Arts division chair.
Associate Degree in Culinary Arts, ServSafe certified able to lift 50lbs.
Niagara County Community College considers only those applications that clearly demonstrate the applicant meets all required qualifications. Persons meeting the required qualifications as stated above should send cover letter that addresses each of the qualifications; resume; copies of unofficial transcripts of all degrees awarded; and the names and contact information for three (3) current, work-related references to Human Resources, Niagara County Community College, Sanborn, NY 14132. E-mail: HR@niagaracc.suny.edu. Incomplete packets may be rejected for lack of information. Three written letters of reference from applicant’s references must be sent to the above address or email before an on campus interview. Search will remain open until candidate is selected however review of applications will begin immediately. NCCC is an equal opportunity employer and considers all candidates for employment regardless of race, color, national origin, religion, sex, age, disability, citizenship, military status, marital status, sexual orientation or any other characteristic protected by law. Finalist(s) is/are subject to successful results of a criminal background check.