Please be advised that NCCC is following all CDC and DOH guidelines. If an NCCC student tests positive for COVID-19, they should contact the Supervisor of College Nursing Services/Wellness Center, Cheri Yager, at: 716-614-6276. All information will remain strictly confidential. The Department of Health of the County the student lives in will be notified as per the regulations associated with the pandemic, however, no confidential information will be disclosed at any time. Questions may also be to Cheri Yager via email at: email@example.com, if preferred.
March 22, 2020
Week of March 23-27, 2020
Starting March 30, 2020 – until further notice
Barnes and Noble Bookstore
Barnes and Noble Bookstore (Sanborn & Niagara Falls Culinary Institute locations) are closed. Online orders and services are available for students. You can find more information on their website about their services including free EBooks and Online tutoring services. https://niagaracc.bncollege.com/shop/niagara-cc/home
No Food Service will be available on campus until further notice.
Child Development Center
The Child Development Center will be closed until further notice. The office staff will be working remotely if you have any questions or concerns. You may contact them at 716-614-6245 or by email firstname.lastname@example.org for more information.
In accordance with the Governor's mandate to close gym facilities and fitness centers, NCCC Fitness Center will be closed until further notice. Open gym hours will also be canceled until the Governor relaxes the rules for fitness centers and gym facilities. All NJCAA sanctioned sports have been suspended until further notice. This includes official games and practices for any teams sanctioned by NJCAA.
Campus activities have been cancelled or postponed. Please check the website for any updates or cancellation notices at http://www.niagaracc.suny.edu/.
Student Assistants and Federal Work Study Students
Student Assistants should contact their supervisors to determine if there is work that can be done remotely in order to continue earning their wages at the college. Students whose supervisor indicates there is no work to do remotely should contact the Career and Transitional Services Office at email@example.com to discuss next steps.
Federal Work Study Students should contact their supervisors to determine if there is work that can be done remotely in order to continue earning their wages at the college. This includes those students who work off-campus through the Federal Work Study program. If the supervisor indicates that there is no work that can be done remotely, please contact the Financial Aid Office to discuss how your award will be satisfied. The contact information is Phone: 716-614-6266 or Email: firstname.lastname@example.org.
Workforce Development and Continuing Education
For information on specific Workforce Development and Continuing Education classes- please go to the website for the most up to date information: http://www.niagaracc.suny.edu/wd/
Savor Restaurant and La Patisserie
In accordance with the New York State and CDC guidelines with regard to COVID-19, Savor Restaurant and La Patisserie will be closed until further notice. No takeout service will be available during the closure, but we will post reopening information on the website when it becomes available. For more information go to: http://nfculinary.org/.
Current Student Advisement and Registration Will Be Delayed Until the Week of March 30
In light of recent developments to move all college services and coursework remotely, this will allow the necessary time to make this transition.
As an example, if students were able to register beginning March 23, 2020 they will now be able to register beginning March 30, 2020. If their assigned week was March 30, 2020 they will become eligible the week of April 6, 2020. If their assigned week was April 6, 2020 they will become eligible the week of April 13, 2020.
Students should contact their faculty advisor to schedule an advisement appointment.
Please know that we are taking every reasonable step to help slow the spread of the COVID-19 virus to protect the health and safety of our students, faculty, staff, and families.