Hospitality, Tourism and Culinary Arts

Division Contact

Mark Mistriner
Interim Assistant VP of Academic Affairs for NFCI

Email:
mistrine@niagaracc.suny.edu

Main Phone:
716-210-2540

Hospitality, Tourism and Culinary Arts

Division Faculty

Cathy Barron, CEPC
Instructor, Coordinator of Baking and Pastry Arts, ACF Certified Executive Pastry Chef, N.Y.S. Certification - Culinary Careers
Education: Bachelor of Science, Buffalo State College
Phone: 716-210-2557
Email: cbarron@niagaracc.suny.edu
Location: NFCI-152

Dominic Fabrizio
Technical Assistant, Culinary Arts
Education: A.A.S., A.O.S., Niagara County Community College; B.S., Niagara University
Phone: 716-210-2568
Email: dfabrizio@niagaracc.suny.edu
Location: NFCI-155

Jeffrey Hirschfelt
Instructor, Coordinator of Hospitality Management and Hospitality Operations
Education:
Master of Science in Student Personnel Administration - SUNY @ Buffalo; Bachelor of Science in Hospitality Administration - SUNY @ Buffalo; A.A.S in Hotel Technology - ECC; Also attended a semester abroad: Ealing College of Higher Education, London, England - School of Catering 
Phone:
716-210-2588
Email:
jhirschfelt@niagaracc.suny.edu
Location:
NFCI-150

Nathan Koscielski
Instructor, Culinary
Education: Master of Science -Career and Technical Education - SUNY @ Buffalo; Bachelor of Science-Career and Technical Education - SUNY @ Buffalo; AOS, Applied Technology of Culinary Arts - Pennsylvania Culinary Institute; 2-year Certificate in Culinary Arts - Willis H. Carrier Education Center
Phone: 716-210-2544
Email: nkoscielski@niagaracc.suny.edu
Location: NFCI-155

John Matwijkow
Instructor, Coordinator of Wine and Beverage Programs; Vice President of the American Culinary Federation of Greater Buffalo
Education: Master of Science and Bachelor of Career Tech. Education, Buffalo State College
Phone: 716-210-2545
Email: jmatwijkow@niagaracc.suny.edu
Location: NFCI-157

Mark Mistriner, CEC, AAC
Interim Assistant Vice President of Academic Affairs for NFCI, Hospitality, Tourism and Culinary Arts Division; Professor; Certified Executive Chef; Coordinator of Culinary Arts; Hospitality Management & Winery Operations; Vice President American Culinary Federation of Greater Buffalo
Education: Master of Science, Education, Niagara University, Bachelor of Science, SUNY at Buffalo, Associate of Occupational Science, Niagara County Community College
Phone: 716-614-6456
Email: mistrine@niagaracc.suny.edu
Location: NFCI-143

Scott Steiner, CCE, AAC
Instructor of Culinary Arts, ACF Certified Culinary Educator; American Culinary Federation of Greater Buffalo Chairman of the Board; ACF Past Chef of the Year
Education: Master of Science & Bachelor of Science, Buffalo State College
Phone: 716-210-2558
Email: ssteiner@niagaracc.suny.edu
Location: NFCI-157

 

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