Local Chef from Culinary Institute Wins National Educator of the Year

August 9, 2019

Chef Scott Steiner of the Niagara Falls Culinary Institute accepts his National Chef Educator of the Year Award from the American Culinary Federation (ACF) at their annual convention in Orlando on August 8, 2019.

Chef Scott Steiner of the Niagara Falls Culinary Institute accepts his National Chef Educator of the Year Award from the American Culinary Federation (ACF) at their annual convention in Orlando on August 8, 2019.

Chef Scott Steiner, Assistant Professor and Culinary Arts Program Coordinator at the Niagara Falls Culinary Institute (NFCI) was awarded the American Culinary Federation (ACF) National Chef Educator of the Year Award at the ACF Conference in Orlando.  Chef Steiner competed against three other chefs from different regions across the country in a live action demonstration at the annual conference.  The American Culinary Federation is the largest professional chefs’ organization in North America.

Steiner, of Lockport, NY, advanced to the national challenge after winning the ACF Northeast Regional Chef Educator of the Year Award in March held at the Niagara Falls Culinary Institute.  The Niagara Falls Culinary Institute is a division of Niagara County Community College.

Chef Steiner has been a faculty member at NFCI since the building opened in August 2012, and was instrumental in getting the culinary arts program accredited by the ACF.  Chef Steiner has mentored many students during his career, helping them to receive substantial scholarships, and ultimately putting them on a successful path to become professional chefs themselves.

Chef Steiner began his culinary journey as a student at Emerson Vocational High School in Buffalo, and continued his education at SUNY College at Buffalo receiving a B.S. in Career and Technical Education and a M.S. in Multidisciplinary Studies.  As an educator, he is always looking for ways to update curriculum and keeping courses relevant and current.  Most recently, Chef Steiner has been assisting in the transition of Savor Restaurant, the fine dining establishment at NFCI, to a fully academic operation opening in October 2019.  

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