Scholarships

Niagara Falls Culinary Institute (NFCI) Scholarships

Statler Foundation Scholarship (Fall 2019)
Deadline: Friday, October 4th 2019

Paper application only - not available through the online scholarship system

Award Amount: The maximum award for one academic year is $2,000 per student - current academic year is (Fall 2019/Spring 2020).

This scholarship is available for full-time students in their second year in one of the programs at NFCI. Funds from this scholarship are generously made available from the Statler Foundation and are based upon availability each semester. NCCC reserves the right to increase/decrease the actual dollar amount granted based upon the available funds from the Statler Foundation.

View the instructions on how to apply
Print and fill out the application to be included with the complete packet

Completed packets must be either be postmarked by the deadline date or hand delivered to the staff at NFCI or the Financial Aid office on the Sanborn campus.

Delaware North Culinary and Hospitality Scholarship (Spring 2020)
Deadline: Friday, October 4th 2019

Apply online through the "AwardSpring Scholarship" System HERE

Applicants must be in their second year and enrolled full time in one of the programs at NFCI

Delaware North's passion, innovation and unwavering commitment to the highest level of training for its culinary and service teams have been crucial in its reaching the forefront of the hospitality industry. Delaware North believes that education leveraged with hands on learning experience is key to a student's future success. For this reason, the company has established the Delaware North Companies Scholarship to help students achieve their goals in pursuing a degree in Culinary Curriculums while taking part in a culinary internship with one of the world's leading culinary and hospitality companies.

NYS Federation of Home Bureau
Scholarship - Donna Belling (Fall 2020)
Deadline: Friday, March 6th 2020

Apply online through the "AwardSpring Scholarship" System HERE

Applicants must be enrolled full time in either the Culinary Arts or Baking and Pastry Arts curriculum and a Niagara County resident.

View the instructions
View the application to apply

Canada Family Culinary Schlp (Fall 2020)
Deadline: Friday, March 6th 2020

Apply online through the "AwardSpring" Scholarship System HERE

Applicants must be enrolled full time in one of the programs at NFCI

This scholarship is in honor of Jerry Canada Jr's father, Jerry G. Canada Sr., a beneficiary of a NCCC education, and aunt, Joan F. Canada. Although lacking any formal training in the culinary arts, both very much enjoyed the creative and social aspects that exist around a well prepared meal. Both individuals would be impressed by the Culinary Institute, its potential to have a positive impact on Niagara Falls and the opportunities it presents to students aspiring for a professional career in the foodservice industry. It is Jerry's hope that this scholarship will enable individuals who might not otherwise be able to attend the Institute an opportunity to do so with limited financial burden.

Nicholas A. DiCamillo Schlp (Spring 2020)
Deadline: Friday, October 4th 2019

Apply online through the "AwardSpring" Scholarship System HERE

Applicants must be enrolled in the Culinary Arts or Baking and Pastry Arts

Nicholas A. DiCamillo was actively involved in the DiCamillo Bakery from his youth until shortly before his death in 2001. Together with his brothers, sisters, and nephews he developed the small bakery from a small basement operation into a multi- store retail and wholesale bakery. The company eventually expanded into the national gourmet food market, and today, DiCamillo biscotti and cookies are sold throughout the country. Nicholas was a certified master baker. He is most remembered by his friends and family for his passion for life, a love for baking, and a firm belief in the goodness of mankind.

Red Coach Inn Scholarship (Spring 2020)
Deadline: Friday, October 4th 2019

Apply online through the "AwardSpring" Scholarship System HERE

Applicants must be enrolled full time in one of the programs at NFCI

Thomas Reese owns the Red Coach Inn in Niagara Falls NY. He and his wife, Susanne, believe that a strong work ethic, leveraged with education, is the key to a student's future success. They have established the Red Coach Inn Scholarship to help students achieve their goals in pursuing a degree in Culinary Curriculums.

J. Ward Reid Jr. Memorial Scholarship
Deadline: October 4th 2019 (Spring 2020)

Apply online through the "AwardSpring" Scholarship System HERE

J. Ward Reid was a local businessman from Lockport, NY, who was a stalwart supporter of education as a means toward a more prosperous life. Established in his memory by his family, the scholarship will continue his legacy of a strong work ethic, leveraged with education, while recognizing students in business related curriculums.

Applicants must be enrolled in one of the following degree or certificate programs:

Business Management Certificate, Business Accounting, Business Administration, Retail Business Management, Hospitality Management, Hospitality Operations Certificate or International Business.

AwardSpring

Apply for NCCC scholarships through the AwardSpring Scholarship System.

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